CRAB CAKES

Crab Cakes

by velocity | May 13, 2013 | Appetizers, Fish & Seafood

Prep Time:  20 Minutes
Ready in:  30 Minutes
Cook Time:  10 Minutes
Servings:  10

INGREDIENTS:

• 2 tablespoons olive oil
• 6 green onions, chopped
• 3/8 cup olive oil
• 1 (16 ounce) can canned crabmeat drained
• 1 egg
• 1 tablespon mayonnaise
• 1 teaspoon Slap Ya Mama Original Cajun Seasoning
• Slap Ya Mama White Pepper Blend
• 1 cup panko (Japanese bread crumbs) or regular dry bread crumbs
• 8 ounces buttery round crackers, crushed
• 1 teaspoon dry mustard

DIRECTIONS:

Heat 2 tablespoons oil in a skillet over high heat.  Sauté green onions briefly until tender; cool slightly.

Combine crabmeat, sautéed green onions, egg, mayonnaise, dry mustard, crushed crackers, Slap Ya Mama Cajun Seasoning (White Pepper Blend).  Form into ½ inch thick patties.  Coat the patties with bread crumbs.

Heat ½ cup oil in a skillet over medium high heat.  Cook cakes until golden brown on each side.  Drain briefly on paper towels and serve hot.