PICKLED GRAPES

1 pound red grapes
1 cup apple cider vinegar
1/4 cup water
1 cup granulated white sugar
1 cinnamon stick
1/2 vanilla bean
1/4 teaspoon cloves
1/4 teaspoon black peppercorns
1/8 teaspoon yellow mustard seeds

Directions
1.Wash grapes and remove from stem.
2. Slice stem end off of the grapes and set aside.
3. In a small saucepan, combine vinegar, water and sugar. Place over high heat and bring to a boil.
4. Place spices into the bottom of a quart jar.
5. Funnel trimmed grapes into the jar on top of the spices.
6. Pour hot vinegar into jar over grapes.
7. Let grapes sit until cool. Place a lid on the jar and refrigerate.
8. Let pickled grapes rest in the fridge for at least 24 hours before serving.