Maque Choux
Prep time- 20 mins Cook Time- 10-12 mins Yields- 6 servings
Prep time- 20 mins Cook Time- 10-12 mins Yields- 6 servings
Ingredients:
¼ stick of butter, unsalted
1 clove garlic, minced
1 onion, chopped
3 cups of fresh corn kernels
1 red bell pepper, chopped
¾ cup heavy whipping cream
1 teaspoon hot sauce
3 tablespoons fresh parsley , chopped
Salt and pepper to taste
Directions:
Melt butter in a large skillet over medium high heat. Add onions and garlic and sauté until translucent.
Add in corn and bell peppers, cooking for about 4-5 minutes. Stirring occasionally.
Pour in cream and hot sauce. Simmer until the sauce starts to get thick (about 5 mins) then add in parsley.
Add salt and pepper to taste. Serve while hot.
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