Pickled Raisins
Makes about 1/2 -3/4 cup
1/2cup golden raisins
1/2cup white wine vinegar
1/4cup sugar
1/2teaspoon crushed red pepper flakes
Place the raisins in a glass jar. In a medium-sized saucepan, combine the vinegar, sugar, and crushed red pepper. Cook over medium-high heat. Bring to a boil and remove from heat. Carefully pour the hot liquid over the raisins, covering them entirely. Leaving the jar uncovered, allow the mixture to cool to room temperature. Cover with a tight fitting lid. When kept refrigerated, the pickled raisins will keep well for about 1 month.
1/2cup golden raisins
1/2cup white wine vinegar
1/4cup sugar
1/2teaspoon crushed red pepper flakes
Place the raisins in a glass jar. In a medium-sized saucepan, combine the vinegar, sugar, and crushed red pepper. Cook over medium-high heat. Bring to a boil and remove from heat. Carefully pour the hot liquid over the raisins, covering them entirely. Leaving the jar uncovered, allow the mixture to cool to room temperature. Cover with a tight fitting lid. When kept refrigerated, the pickled raisins will keep well for about 1 month.
No comments:
Post a Comment