PINEAPPLE AND MANGO SORBET

Pineapple Mango Sorbet 

PINEAPPLE MANGO SORBET

You only need 4 ingredients to make this creamy and dreamy sorbet!

yield: ABOUT 5 CUPS prep time: 15 MINUTES cook time: CHILL TIME 4-6 HOURS total time: 6 HOURS 15 MINUTES (INCLUDES CHILL TIME)

INGREDIENTS:

• 2 cups packed cubed fresh pineapple

• 2 cups packed cubed mango

• 1 cup granulated sugar

• 2 tablespoons fresh lime juice

DIRECTIONS:

1 Add pineapple, mango, sugar, and lime juice to a blender and blend on high until creamy and smooth, about 2-3 minutes.

2 Churn mixture in an ice cream maker, according to manufacturer’s instructions. Transfer sorbet to airtight container and chill in the freezer for 4-6 hours, or until firm.

3 Let the sorbet soften slightly before scooping. Serve and enjoy!

Note-make sure you use ripe pineapple and mangos. Keep sorbet in an airtight container in the freezer for up to 2 weeks.