GREEN ONION SALAD

Green Onion Salad

• 190 g green onion (6.7 ounces), thinly sliced

Dressing (mix these in a small bowl)

• 2 Tbsp soy sauce
• 1 Tbsp raw sugar
• 1 Tbsp sesame oil
• 1 Tbsp toasted sesame seeds
• 2 tsp Korean chili powder (gochugaru)
• 2 tsp white vinegar
• 1 tsp minced garlic

Instructions

1. Rinse thoroughly the thinly sliced green onion in running cold water for 2 to 3 mins. (This is to remove the slimy surface). Drain/Remove the excess water on the green onion. (I just shook the strainer over the sink a couple of times).
2. Mix the green onion with the dressing lightly but thoroughly. (You will want to wear a food handling glove).
3. Serve it on a plate.