This is the real thing!
Catfish Couvillion
3 lbs catfish
3 lg onions
1 large green bell pepper
3 cloves garlic
1/3 cup chopped parsley
1 bunch green onions
1/2 cup celery
3/4 small can tomato paste
1 can rotel
3 cups water
Sauté down onions, bell pepper, garlic, green onions and celery. Add paste, Rotel and water. Add parsley and cook on low fire for an hour. Add catfish and cook for 20-30 minutes.
Serve over rice.
Catfish Couvillion
3 lbs catfish
3 lg onions
1 large green bell pepper
3 cloves garlic
1/3 cup chopped parsley
1 bunch green onions
1/2 cup celery
3/4 small can tomato paste
1 can rotel
3 cups water
Sauté down onions, bell pepper, garlic, green onions and celery. Add paste, Rotel and water. Add parsley and cook on low fire for an hour. Add catfish and cook for 20-30 minutes.
Serve over rice.
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