Sunday, March 10, 2019

OLD BAY SEASONING


Ingredients

  • 1 tablespoon ground dried bay leaves
  • 2 teaspoons celery salt
  • 1-1/2 teaspoons dry mustard
  • 1-1/2 teaspoons ground black pepper
  • 1 teaspoon sweet or smoked paprika
  • 1 teaspoon ground celery seeds
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground mace
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground allspice

Steps to Make It

  1. Combine all ingredients and mix thoroughly. Store in an airtight container and store in a cool place. Use with seafood or chicken.
  2. If you want to make this with fresh spices you grind yourself, use this recipe for Whole Spice Old Bay Seasoning Mix. And, as always, adjust the spices to your own taste.
  3. You can sometimes find ground bay in your supermarket, but you may have to grind it yourself. Be sure to use dried bay leaves, not fresh, because they grind more easily, and completely grind to a powder. The stiff spine in the center of the bay leaf can injure your esophagus if you swallow it, but if it's reduced to a powder that risk is eliminated.

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