TOMATO WATERMELON SALAD

TOMATO WATERMELON FETA SALAD

• Quick Glance

• 15 M

• 15 M

• Serves 1

INGREDIENTSUSMETRIC

• For the red wine vinaigrette

•
2 teaspoons Dijon mustard

•
1/3 cup red wine vinegar

•
2/3 cup extra-virgin olive oil

•
Sea salt and freshly ground black pepper

• For the tomato watermelon feta salad

•
1/4 small red onion (about 1 1/2 oz), thinly sliced

•
2 1/2 ounces any color cherry or grape tomatoes, halved (about 1/2 cup)

•
3 ounces seedless watermelon, cut into small chunks (about 1/2 cup)

•
1 ounce feta cheese

•
8 to 10 fresh basil leaves

•
8 to 10 fresh parsley sprigs, leaves only

• Make the red wine vinaigrette

•
1. In a half-pint jar, combine all the ingredients, screw on the lid, and shake vigorously.

• Make the tomato watermelon feta salad

•
2. Pour 1 to 2 tablespoons of red wine vinaigrette in the bottom of a pint jar.

•
3. Assemble the rest of the salad, adding to the jar first the red onion, then the cherry tomatoes, followed by the watermelon, feta, basil, and parsley. Screw on the lid and stash it in the fridge.

•
4. When ready to serve, shake the jar to thoroughly dress all of the salad layers. Dump it ito a bowl or grab a fork and nosh straight from the jar.