Watermelon Sorbet
INGREDIENTS
- a small watermelon
- ½ cup yogurt
- 2 tablespoons sugar
- 1 tablespoon of lemon juice
PREPARATION
- Cut a small watermelon into small chunks (discarding the rind), and freeze them. When they’re frozen, put them in a food processor with 1/2 cup yogurt, 2 tablespoons sugar and a tablespoon of lemon juice. Process until just smooth, being careful not to let it become watery. Transfer to a shallow glass or ceramic dish, and freeze for at least an hour.
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