BAKED OKRA

Baked Okra

Yield: 6–8 servings

Ingredients:

2 tbsp. olive oil

2 tbsp. balsamic vinegar

2 lbs. okra, the smaller, the better (if using larger pods, cut into 1-inch lengths) 

salt, to taste

cayenne pepper or cumin, to taste (if desired)

Method:

1. Preheat the oven to 450° F. Lightly grease a baking pan.
2. Combine olive oil with balsamic vinegar in a large bowl. Add the okra to the bowl and toss until lightly coated.
3. Arrange in a single layer on the baking pan. Lightly sprinkle with salt and cayenne or cumin if desired.
4. Roast, stirring or shaking the pan every 5 minutes for 10-15 minutes or until the okra is lightly browned. Serve hot or cold.