HOW TO COOK SPAGHETTI SQUASH

The BEST Way To Cook Spaghetti Squash

Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Yield: 4-6 cups

DESCRIPTION

A simple recipe for cooking spaghetti squash if you want long pasta-like strands and spaghetti squash that isn’t watery! Just cut the squash widthwise, into rings and roast it.

INGREDIENTS

1 large spaghetti squash

1–2 teaspoons olive oil

sea salt and pepper

INSTRUCTIONS

1 Preheat your oven to 400°F. Slice ends off the squash, then cut widthwise into halves or rings. If you cut the squash into rings, try to make the rings about the same size, around 1-1/2 inches.

2 Use a spoon to scrape out the seeds. (I love using a grapefruit spoon for this.)

Place squash on rimmed baking sheet. Use hands to coat each ring with a little olive oil, salt and pepper.

19 Bake for 30-40 minutes, flipping rings once about 15 minutes in.

20 Allow to cool for about 15 minutes, then peel the skin away and separate the strands into long spaghetti noodles using a fork.