Habanero Mustard Condiment
- 4 X Habanero Peppers
- 2 X Large Jalapeno Peppers
- 5 X Serrano Peppers
- 1 X Hand full of Cilantro
- 1/4 Cup Vinegar
- 1/4 Cup Yellow Mustard
Procedure:
Remove the stems from all the peppers. Place all the peppers in the blending container. Do not remove the seeds. Add vinegar. Blend until it is completely liquified.
Add the cilantro to the container. Pour in the yellow mustard, Blend again.
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