Homemade Ranch Dressing

Prep: 2 Hours	Level: Easy
Serves: 8

Ingredients

• 1 clove (to 2 Cloves) Garlic
•  Salt To Taste
• 1/4 cup Italian Flat-leaf Parsley
• 2 Tablespoons Fresh Chives
• 1 cup (Real) Mayonnaise
• 1/2 cup Sour Cream
•  Buttermilk (as Needed To Desired Consistency)
•  White Vinegar (optional, To Taste)
•  Worcestershire Sauce, To Taste (optional)
•  Fresh Dill (optional, To Taste)
•  Cayenne Pepper (optional, To Taste)
•  Paprika, To Taste (optional)
•  Fresh Oregano (optional, To Taste)
•  Tabasco (optional, To Taste)

Preparation

Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic. 

In a bowl combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired.

(Don’t overdo the garlic or you’ll be up all night, emailing me about your heartburn.)