MELON with GINGER, MINT, AND BASIL
Halve a cantaloupe melon, scrape out and discard the seeds. Peel the melon halves and cut into one-inch cubes and place in a salad bowl. Combine 2 teaspoons of dried ginger and 2 teaspoons of sugar and sprinkle over the melon cubes. Stir to combine. Chop about a quarter cup of fresh mint and an equal amount of fresh basil into the melon salad. Allow to sit for half an hour in the refrigerator, then serve.
Halve a cantaloupe melon, scrape out and discard the seeds. Peel the melon halves and cut into one-inch cubes and place in a salad bowl. Combine 2 teaspoons of dried ginger and 2 teaspoons of sugar and sprinkle over the melon cubes. Stir to combine. Chop about a quarter cup of fresh mint and an equal amount of fresh basil into the melon salad. Allow to sit for half an hour in the refrigerator, then serve.
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