Churn Extreme Chocolate Ice Cream
Instructions
Using hand mixer, beat heavy whipping cream to stiff peaks.
Mix in sweetened condensed milk and cocoa.
Fold in brownies and chocolate chunks.
Transfer mixture to container. (I use a large loaf pan)
Cover and freeze overnight.
Ingredients
1 pint Heavy Whipping Cream
14 ounces Sweetened Condensed Milk
3-4 Tablespoons Rodelle Gourmet Baking Cocoa (to taste)
2 Cups Brownie Chunks
1/2 Cup Semisweet Chocolate Chunks
1 pint Heavy Whipping Cream
14 ounces Sweetened Condensed Milk
3-4 Tablespoons Rodelle Gourmet Baking Cocoa (to taste)
2 Cups Brownie Chunks
1/2 Cup Semisweet Chocolate Chunks
Instructions
Using hand mixer, beat heavy whipping cream to stiff peaks.
Mix in sweetened condensed milk and cocoa.
Fold in brownies and chocolate chunks.
Transfer mixture to container. (I use a large loaf pan)
Cover and freeze overnight.
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