This Viennese kaffeehaus specialty, named in honor of a Hapsburg ruler, raises espresso to fragrant heights with the addition of orange in not one but two ways. The coffee gets a jigger of orange liqueur, while a fragrant finish of grated orange zest crowns the thick whipped cream topping.Michael Kraus
With its lavish orange notes, this sophisticated coffee drink is a classic treat in Viennese coffee houses.
Yield: serves 1
Ingredients
- 3 tbsp. orange liqueur
- 1 tbsp. sugar
- 8 oz. brewed coffee
- Whipped cream, for serving
- Grated orange zest, for garnish
Instructions
- Fill a coffee cup with boiling water; set aside for 3 minutes; pour out water. Pour liqueur and sugar into cup; stir to dissolve sugar. Stir in the coffee; top with whipped cream, and garnish with zest.
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