ONE POT PASTALAYA

ONE POT PASTALAYA

Ingredients

2 Tablespoons Olive Oil

1 Onion, cut into slivers

1 Large Chicken Breast, diced

1 Cup Mixed Bell Peppers, cut into slivers

1 Jalapeno, diced and deseeded

3 Cloves Garlic, crushed

1 Can Fire Roasted Tomatoes

1 Pound Fettuccine Noodles

1 Lb. Andouille Sausage

5 Cups Chicken Broth

1 Teaspoon Old Bay Seasoning

2 Teaspoons Cajun Seasoning

1 Teaspoon Paprika

1 Lb Uncooked shrimp, Peeled and Deveined

4 Tablespoons Tomato Paste

Green Onions for garnish

Salt and Pepper to taste

Instructions

In a large stock pot with a lid, heat olive oil on medium-high heat. Add the onion, bell pepper, chicken breast, jalapeno and garlic. Cook on medium high heat for 5-7 minutes or until the chicken has started to brown and the onions are translucent. Add in remaining ingredients except the shrimp and tomato paste. Bring ingredients to a boil and reduce to a simmer uncovered for 10 minutes. Stir in the shrimp and tomato paste. Cover and cook on medium heat for 3-5 minutes or until the shrimp have cooked throughout and the sauce has thickened. Garnish with green onions. Serve immediately.