ASIAN SESAME DIP
For all sorts of chips, veggies or shrimp.
½ cup sour cream
2 Tbsp. seasoned rice vinegar
1 Tbsp. soy sauce
1 Tbsp. Honey
1 tsp. Curry Powder
1 tsp. Grated fresh ginger
1 tsp. Dark sesame oil
1/4 tsp. Cayenne
Whisk together all ingredents in a small bowl. Cover and chill at least 30 minutes. Yield: 3/4 cup.
For all sorts of chips, veggies or shrimp.
½ cup sour cream
2 Tbsp. seasoned rice vinegar
1 Tbsp. soy sauce
1 Tbsp. Honey
1 tsp. Curry Powder
1 tsp. Grated fresh ginger
1 tsp. Dark sesame oil
1/4 tsp. Cayenne
Whisk together all ingredents in a small bowl. Cover and chill at least 30 minutes. Yield: 3/4 cup.
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