Buttermilk Pie
1 ½ cups sugar
1 Tbsp. Flour
1 Tbsp. Grated lemon zest
4 lare eggs
1 cup buttermilk
1 stick butter, melted
1 unbaked 10inch basic pie crust shell
Preheat oven to 350 degrees.
Combine the sugar, flour and lemon zest. Whisk in the eggs, one at a time. Stir in the buttermilk and melted butter. Pour the buttermilk mixture into a boughten pie crust and bake until the top is lightly browned and the center sets, about 25 minutes. Remove from the oven and cool to room temperature. Served with whipped cream and a mint leaf or strawberry.
1 ½ cups sugar
1 Tbsp. Flour
1 Tbsp. Grated lemon zest
4 lare eggs
1 cup buttermilk
1 stick butter, melted
1 unbaked 10inch basic pie crust shell
Preheat oven to 350 degrees.
Combine the sugar, flour and lemon zest. Whisk in the eggs, one at a time. Stir in the buttermilk and melted butter. Pour the buttermilk mixture into a boughten pie crust and bake until the top is lightly browned and the center sets, about 25 minutes. Remove from the oven and cool to room temperature. Served with whipped cream and a mint leaf or strawberry.
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