One of the Joys of Winter! Keep the batter in the fridge and make it in a cup by adding boiling water. You will bless me many times for this.
½ cup butter, room temperature
1 cup brown sugar
1 heaping tsp. Cinnamon
1 heaping tsp. Nutmeg
1/8 tsp. Ground Allspice
1/4 tsp. Ground ginger
½ tsp Angostura bitters (optional)
To make the mix; place the softened butter in a bowl. Add the brown sugar gradually, and cream the butter and sugar together. Mix in spices and optional bitters. Store covered in the refrigerator. Keeps for months.
To use the mix, stir 1 to 2 tsp. Of the butter-spice mix into 2 oz of dark rum and 4 oz boiling water for each serving.
No comments:
Post a Comment