SALADE de POMMES de TERRE aux SAUSCISSES

Salade de Pommes de Terre aux Sauscisses
This is a sausage and potato "salad."
Makes about 6 servings

1-1/4 pounds small boiling potatoes
3 cups beef broth
1 pound smoked sausage
1/2 cup finely chopped yellow onions
3 tablespoons finely chopped green onions (green part only)
2 tablespoons dry white wine
2 tablespoons white wine vinegar
1/2 cup olive oil
1 tablespoon finely chopped fresh parsley leaves
1 teaspoon finely chopped garlic
Salt and pepper, to taste

Combine the potatoes and broth in a large saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low, simmering until the potatoes are tender, 10 to 15 minutes. Drain the potatoes and let them cool a bit.

Peel and thinly slice the potatoes and put them in a large salad bowl. Add the sausage, onions and green onions. In a small bowl, whisk together the wine, vinegar, oil, parsley and garlic. Season with salt and pepper. Pour the dressing over the potato mixture and toss gently to coat evenly. Serve at room temperature.