Breakfast Bread Boats
1 Baguette
5 large eggs
1/3 cup heavy cream or whole milk
4 oz cooked bacon bits
4 oz cheese
2 green onions thinly sliced
In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
Cut a long rectangle through the top of the baguette and partially unstuff the baguette. Spoon the mixture into the baguette.
Bake for 25 minutes at 350 F (175 C)
Cut and serve while still warm.
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