Okra and Greens
What you need
- one onion, chopped
- two tablespoons of palm oil or any cooking oil, (palm oil gives the most authentic taste)
- one cup water
- one pound greens, cleaned, stems removed, ,and shredded: cassava leaves, kale, collards, or similar
- twenty okra
- two cups palm butter or nyembwe sauce, or canned palm soup base -- peanut butter can be substituted
- two or three chile peppers, chopped (or cayenne pepper)
What you do
- Heat oil in large pot. Saute onions until clear. Add water and bring to boil.
- Add all remaining ingredients. Cook until all is tender, stirring often.
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