TUNA STUFFED JUMBO SHELLS

Tuna Stuffed Jumbo Shells

10 jumbo pasta shells

1/2 cup mayonnaise

2 tablespoons sugar

1 (12 ounce) cans tuna, drained

1 cup diced celery

1/2 cup diced green onion

1/2 cup diced green pepper

1/2 cup shredded carrot

2 tablespoons minced fresh parsley

1/4 cup sour cream

1/4 cup sugar

1/4 cup cider vinegar

2 tablespoons mayonnaise

1 teaspoon celery seed

1 teaspoon onion powder

Directions
Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate.
2. For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder.
3. Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing.