CHIPOTLE CATFISH SANDWICH

Spicy Chipotle Catfish Sandwich




4 U.S. Farm-Raised Catfish Fillets

Zest of 1 lemon

2 tablespoons freshly squeezed lemon juice

2 cloves garlic, minced

1 chipotle pepper in adobo sauce, minced

Salt and pepper to taste

4 regular or multigrain sourdough rolls

4 slices sweet onion

Chopped cabbage or Romaine lettuce




CHIPOTLE MAYONNAISE

¼ cup mayonnaise

1 tablespoon capers

Smoked Spanish Paprika

Half of chipotle mix




IN A MEDIUM BOWL, mix

all ingredients until well

blended.




Instructions
PREHEAT oven to 400° F.
MIX lemon zest, lemon juice, garlic and chipotle pepper. Divide
equally into 2 bowls.
RUB a small amount of olive oil on fish. Top fish with half of
chipotle mix. Sprinkle with salt and pepper.
BAKE 8 minutes or until done.
ASSEMBLE sandwiches with fish, chipotle mayonnaise, onion
and lettuce.


SERVES 4