Tuesday, April 5, 2016

REFRIGERATOR CUCUMBER SALAD


REFRIGERATOR CUCUMBER SALAD RECIPE
A Southern standby....Eat the blues!

4 thinly sliced cucumbers
1-large sliced red onions
1-large sliced green peppers
1-tbsp salt
2-cup white vinegar
1 1/2-cups sugar
1-tsp celery flakes
1-tsp red pepper flakes


Mix cucumbers, onions, peppers and salt; set a side.
Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.


Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)


Pour mixture over cucumbers, store in refrigerator.
Will keep up to 2 months

Makes 2 quart jars

No comments:

Post a Comment