Cilantro Cucumber Dip
6 oz plain Greek-style yogurt
4 oz cream cheese, softened
2-inch portion of cucumber, chopped
1 cup fresh cilantro leaves [approx 1/3 bunch]
2-3 stalks green onion
1 large clove garlic
1/4 tsp salt
serve with:
GF Blue Diamond Artisan Multi-Seed Nut Thins
Cucumber Slices
Celery Sticks
Bell Pepper Slices
Sliced Radish
Carrots
and anything your heart [and tummy!] desires
Combine yogurt, softened cream cheese, cucumber, cilantro, green onion, garlic and salt in a food processor and blend.
Dunk a cracker to taste and add more of your favorites, if desired or keep the dip as is -- the ratio in this recipe had me swooning!
Garnish with fresh cilantro and dive in with crackers and veggies!
Dip may be made in advance and will keep in the fridge for 4 days for easy snacking or party prep.
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