Shrimp Po Boy Burgers #FarmToJar
1/2 cup mayonnaise
1/2 teas chipotle hot sauce
2 teas Cajun seasoning, plus 2 tbs
2 teas chiptle mustard
2 teas Worcestershire sauce, plus 2 tbs
1 clove garlic
2 tbs Farmer's Garden pickles, minced
1.5 lbs ground beef
1 lbs shrimp, peeled and deviened
Toasted buns, shredded lettuce, and sliced tomato for serving
Preparation
Whisk the mayo, hot sauce, 2 teas Cajun seaoning, chipotle mustard, 2 teas Worcestershire sauce, garlic clove, and minced Farmer's Garden pickles in a small bowl. Cover and chill until ready to use.
When ready to grill, preheat grill to medium high an grease grill grate.
Mix the ground beef with 1 tbs Cajun seasoning and remaining 2 tbs Worcestershire sauce. Form into 6 patties with an indent in the center from your thumb to avoid poofy patties on the grill.
Skewer the shrimp onto grilling skewers and seasoning with remaining 1 tbs Cajun seasoning.
Grill the patties 5 to 8 minutes, flipping once half way through, until cooked to desired temp. Remove from grill and cover with foil to keep warm.
Grill the shrimp 3 to 4 minutes, flipping once halfway through until cooked through. Remove shrimp from skewers carefully.
Serve the burgers on toasted buns topped with tomato, lettuce, shrimp and a heaping dollop of remoulade sauce
1/2 cup mayonnaise
1/2 teas chipotle hot sauce
2 teas Cajun seasoning, plus 2 tbs
2 teas chiptle mustard
2 teas Worcestershire sauce, plus 2 tbs
1 clove garlic
2 tbs Farmer's Garden pickles, minced
1.5 lbs ground beef
1 lbs shrimp, peeled and deviened
Toasted buns, shredded lettuce, and sliced tomato for serving
Preparation
Whisk the mayo, hot sauce, 2 teas Cajun seaoning, chipotle mustard, 2 teas Worcestershire sauce, garlic clove, and minced Farmer's Garden pickles in a small bowl. Cover and chill until ready to use.
When ready to grill, preheat grill to medium high an grease grill grate.
Mix the ground beef with 1 tbs Cajun seasoning and remaining 2 tbs Worcestershire sauce. Form into 6 patties with an indent in the center from your thumb to avoid poofy patties on the grill.
Skewer the shrimp onto grilling skewers and seasoning with remaining 1 tbs Cajun seasoning.
Grill the patties 5 to 8 minutes, flipping once half way through, until cooked to desired temp. Remove from grill and cover with foil to keep warm.
Grill the shrimp 3 to 4 minutes, flipping once halfway through until cooked through. Remove shrimp from skewers carefully.
Serve the burgers on toasted buns topped with tomato, lettuce, shrimp and a heaping dollop of remoulade sauce
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