FREEZER PICKLES
Great Grandma Bonnie's Freezer Pickles Recipe
A bread and butter pickle recipe to knock your socks off!
Prep Time
5 min
Total Time
5 min
Ingredients
- 7 cups pickling cucumbers, sliced
- 1 green bell pepper, sliced
- 2 onions, sliced
- 1 cup white vinegar
- 2 cups white sugar (this is an old fashioned recipe when sugar wasn't thought of as being as bad for you as it is today. Feel free to use less sugar!)
- 1 tsp. celery seed
- 1 tbsp. kosher salt
Instructions
- Peel pickling cucumbers.
- Mix vinegar, sugar, celery seed and kosher salt.
- If your sugar isn't dissolving well into the liquid, heat up in the microwave for 30 to 40 seconds until your sugar is no longer gritty in the liquid.
- Mix in remaining ingredients and place into the refrigerator for 24 hours before placing in a freezer container and freezing.
- Remove from freezer and let thaw as needed.
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