OKRA

OKRA WITH SPICY SAMBAL

Ingredients:

10 okras – cut the ends off

Sambal – blended into paste

4 red chilies

2 shallots

2 cloves garlic

1 ripe tomato – cut into chunks

2 tbsp dried shrimps – soak for 15 minutes

Sugar and salt to taste.

1. Blanch okra in boiling water for 1 minute, drain well and set it aside.

2. Heat up frying pan with 2 tbsp of oil. Stir fry blended ingredients until fragrant and dry. Add in sugar and salt to taste. Continue to stir-fry until you see oil started to appears. Dish out and serve with the blanch okras.