FUNERAL ROLLS

• 1 package (12 ct) of King’s Hawaiian Rolls (or other brand of choice)
• 1 lb. Ham (sliced thin)
• Swiss or Provolone Cheese, thinly sliced
• ½ cup unsalted butter, melted
• 3 TBSP Worcestershire sauce
• 2 TBSP mustard
• 2 TBSP brown sugar
• ¼ tsp onion powder
• optional, poppy seeds

Instructions

1. Cut each roll in half, lengthwise and place bottom halves on the bottom of a baking pan.
2. Layer bottom half with ham slices and cheese and place the top half back on.
3. In a bowl, Mix together the butter, Worcestershire, mustard, brown sugar and onion powder. Pour sauce over sandwiches, drenching each one. Cover tightly and marinade anywhere from 4-24 hours. Overnight works best!
4. Preheat oven to 350°.
5. Optional - sprinkle poppy seeds over the top
6. Bake for 15 minutes uncovered,or until cheese is melted and bun tops are a bit golden.