GREEN TOMATO CASSEROLE
READY IN: 1 hr 10 mins
SERVES: 4-6
INGREDIENTS
- 4 medium green tomatoes, sliced thin
- 1 teaspoon sugar
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 cups soft breadcrumbs
- 1 cup of shredded sharp cheddar cheese
- 1 tablespoon butter, soften
DIRECTIONS
- Arrange one layer of tomatoes in the bottom of 1 ½ quart casserole.
- Sprinkle with sugar, salt and pepper 1/3 of bread crumbs and 1/3 cheese.
- Repeat layers twice omitting the cheese from the top.
- Dot butter over the bread crumbs on top.
- Cover and bake at 400 degrees for one hour.
- Add remaining cheese, bake uncovered until cheese melts.
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