PICKLED PINEAPPLE

Spicy Pickled Pineapple
20 MINPrep Time
Cook Time
20 MINSTotal Time


THIS PICKLED PINEAPPLE HAS A HINT OF SPICE FROM SLICED JALAPENOS AND IS THE PERFECT SANDWICH AND SALAD TOPPER WITH IT'S TANGY SWEET BITE.



INGREDIENTS
1/2 pineapple cut into half circles
1 1/2 cup Nakano citrus seasoned rice vinegar
1 tablespoon sugar
1 large jalapeno, sliced into circles
1/2 tablespoon kosher salt
juice of 2 limes
1/4 cup roughly chopped cilantro

INSTRUCTIONS

Place the vinegar, sugar, jalapeno, salt and lime juice in a small sauce pot. Bring to a simmer stir until sugar dissolves, remove from heat and let cool to room temperature.
Place the pineapple and cilantro into a large jar.
Pour the vinegar mixture over the pineapple, it should just cover the top slice.
Seal and refrigerate at least 1 day before eating.
Store in the refrigerator for up to 2 weeks. Pineapple will become more tangy with time.