PICKLED CORN

Pickled Corn with Red Onions and Cilantro 

Fresh corn, sweet red onions, spicy jalepenos, and just picked cilantro, all put together in a hot vinegar brine. The recipe is short, sweet and proved it’s point – it’s delicious.  

Course: Extras

Cuisine: American

Servings: 4

Ingredients

• 2 small dried chiles
• 1 seeded thinly sliced jalapeño
• 1/4 thinly sliced medium red onion
• 2 cups corn kernels (from about 2 ears)
• 1/4 cup fresh cilantro leaves with tender stems
• 1/4 cup fresh lime juice
• 1/4 teaspoon coarsely ground black pepper
• 1/2 cup white wine vinegar or apple cider vinegar
• 2 teaspoons kosher salt
• 1 teaspoon sugar

Instructions

1. Mix first 7 ingredients in a bowl.
2. Place ingredients in a quart size jar.
3. In a small pot bring vinegar, salt, sugar and 3/4 cup water to a boil.
4. Pour over corn. (Add water to cover, if needed.)
5. Seal jar. Let cool; chill. Will keep up to 1 month.