BEETROOT, ORANGE AND CAVOLO NERO SALAD
- 8 small cooked beetroot peeled and sliced thinly
- 4 small oranges peeled and segmented
- 4-6 Cavalo Nero leaves finely chopped
- 1 onion finely chopped
- 2-3 tablespoons of olive oil
- Pinch of chilli flakes
- Salt to taste
Instructions
Combine all the ingredients in a big mixing bowl and serve fresh!
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