Squaw Corn
READY IN: 20 mins
SERVES: 4-6
INGREDIENTS
1 lb bacon, chopped
1 large onion, chopped
1 -2 green pepper, chopped
20 ounces frozen corn
3⁄4 cup brown sugar
1 Brown the bacon in a large skillet.
2 Drain most of the grease.
3 Add the onion and green pepper to the bacon and cook until tender.
4 Add the brown sugar and the corn.
5 Stir well and simmer for 5 minutes until corn is lightly browned.
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