NOODLES ROMANOFF
8 ounces medium to wide egg noodles, linguine or fettuccine
1 cup cottage cheese
1 garlic clove, minced or pressed
1 teaspoon Worcestershire sauce
1 cup sour cream
1/4 cup grated onion
1/4 teaspoon hot pepper sauce
1/2 cup shredded cheddar cheese
Preheat oven to 350 degrees F. Generously butter a 2-quart baking dish.
Cook the noodles until tender but still firm to bite.
Meanwhile, mix the cottage cheese, garlic, Worcestershire sauce, sour cream, onion and hot pepper sauce in a large bowl.
Drain noodles. Add to cottage cheese mixture. Stir gently. Pour into prepared pan. Sprinkle with cheddar cheese.
Bake until heated through, about 25 minutes.
Makes 6 to 8 servings
8 ounces medium to wide egg noodles, linguine or fettuccine
1 cup cottage cheese
1 garlic clove, minced or pressed
1 teaspoon Worcestershire sauce
1 cup sour cream
1/4 cup grated onion
1/4 teaspoon hot pepper sauce
1/2 cup shredded cheddar cheese
Preheat oven to 350 degrees F. Generously butter a 2-quart baking dish.
Cook the noodles until tender but still firm to bite.
Meanwhile, mix the cottage cheese, garlic, Worcestershire sauce, sour cream, onion and hot pepper sauce in a large bowl.
Drain noodles. Add to cottage cheese mixture. Stir gently. Pour into prepared pan. Sprinkle with cheddar cheese.
Bake until heated through, about 25 minutes.
Makes 6 to 8 servings
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