STEEN’S RIBS

Steen’s Ribs

Ingredients:

3 pounds spareribs

3 tbsps lemon juice

1 tsp Ac'cent

3 tbsps soy sauce

4 tbsps Steen's Pure Cane Syrup

2 tbsps Worcestershire sauce

4 tbsps prepared mustard

1/4 tsp cayenne

Instructions:

Have the sparerib rack cut into 3 lengthwise strips. Cut strips into individual ribs for out-of-hand eating. Place in shallow baking pan; sprinkle with Ac’cent. Blend syrup and mustard; stir in remaining ingredients. Mix well. Brush spareribs with part of the sauce. Bake in 350 degree oven 1 ½ hours, brushing frequently with remaining sauce. Drain on absorbent paper. To serve, turn into chafing dish.

YIELD: 24 servings

NOTE: If desired; spareribs may be made in advance and frozen. Bake in slow oven (300 degrees) until hot, about 1 hour.