We could call this Saints Dip for last year's Super Bowl winners! Parmesan cheese helps hold ingredients together. You can also serve this versatile recipe with crackers over a block of cream cheese or toss leftovers in a Caesar salad.
Ingredients
- 1 cup Italian olive salad, drained 1 cup diced salami (about 4 oz.) 1/4 cup grated Parmesan cheese 1/4 cup chopped pepperoncini salad peppers 1 (2 1/4-oz.) can sliced black olives, drained 4 ounces provolone cheese, diced 1 celery rib, finely chopped 1/2 red bell pepper, chopped 1 tablespoon olive oil 1/4 cup chopped fresh parsley Serve with: French bread crostini
How to Make It
Step 1
Stir together first 9 ingredients. Cover and chill 1 to 24 hours before serving. Stir in parsley just before serving. Serve with French bread crostini. Store leftovers in refrigerator up to 5 days.
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