CAJUN CORNBREAD

Ingredients:

• 1 cup smoked tasso or smoked ham, diced
• 1 cup smoked sausage, diced
• 1 cup yellow cornmeal
• 1 Tbsp. Slap Ya Mama Original Blend Seasoning
• 1 tsp. baking soda
• 1 cup milk
• ½ cup vegetable oil
• 1 can cream style corn (14.75oz)
• 2 eggs, beaten
• 10oz mild cheddar cheese, shredded
• 3 jalapenos, diced
• 1 onion, diced
• 1 bell pepper, diced

Directions:

Preheat oven to 350 degrees Fahrenheit.

In a medium sized pan, sauté tasso and sausage over medium heat for about 3 minutes or until browned. Set aside.

In a large bowl, combine cornmeal, Slap Ya Mama Original Blend Seasoning and baking soda. Using a fork, mix well. Add in milk, vegetable oil, corn and eggs; mix well. Stir in remaining ingredients, making sure it’s evenly mixed.

Butter the bottom and sides of a 9” x 13” baking pan. Pour mixture into pan, making sure to spread evenly. Bake at 350 degrees Fahrenheit for 55 minutes. Let cool for 30 minutes before serving. Enjoy!