Although it appears that this dish is time consuming, it hardly needs any attention once it starts to bake. The flavor of this dish makes it worth the effort.
Ingredients
liquid smoke
red and or black pepper
salt to taste
paprika to taste
garlic salt to taste
celery salt to taste
onion salt to taste
brown sugar
nutmeg
Brisket (1/2 to 3/4 pound per person)
bar-b-cue sauce of choice or Sandra's recipe on this site
Marinate the brisket 4 to 12 hours in a foil-lined pan with liquid smoke, pepper, and salt.
Combine remaining ingredients to make a seasoning salt.
After marinating, sprinkle the seasoning salt over the brisket.
Seal in foil and bake 2 hours at 300 degrees, or 3 to 5 hours at 200 degrees. Loosen foil to brown, while basting to keep moist. Remove from oven and cover with BBQ sauce.
No comments:
Post a Comment