SLAP YA MAMA CHICKEN AND RICE

Slap Ya Mama Cajun Chicken & Rice

• 1 cup uncooked rice (not minute rice)
• 2 cups chicken broth
• 1 tsp salt
• 1 lb boneless, skinless chicken breasts, diced
• Slap Ya Mama Cajun seasoning
• 2 tbsp. olive oil
• 1 onion, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 (10 oz.) can Rotel

Directions:

1. In a saucepan, combine the rice, chicken broth, and salt. Bring to a boil, then reduce heat to low, cover with lid, and allow to simmer for about 15 minutes.
2. Meanwhile, season chicken generously with Cajun seasoning.
3. Add 1 tbsp. olive oil to a skillet and once heated, cook chicken until no longer pink.
4. Remove chicken and place on plate.
5. Add additional 1 tbsp. olive oil and once heated, cook onion and peppers for about 5 minutes, or until tender.
6. Add the Rotel to the onion/peppers, as well as additional seasoning if desired.
7. Place the cooked chicken back into the skillet and stir in the cooked rice.
8. Allow mixture to cook an additional 1-2 minutes.
9. Serve!!