CROCK POT FRIED CHICKEN
18 thawed drumsticks (or as many will fit into your crockpot)
1/4 cup butter
1/4 cup flour
2 t seasoned salt
1 T Italian seasoning
1 t onion powder
1 t paprika
1/2 t black pepper
Combine all the spices and the flour in a freezer bag or in a
shallow dish. Dredge each chicken piece well, and plop into your
crockpot. When all the chicken is in the crock, pour 1/4 cup of
melted butter over it. Cook on high for 6 hours or on low for
8-10.
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