CHUTNEY CHEESE BALL

Chutney Cheese Ball

Martha says this is so good that she once ate an entire cheese ball all by herself.

Potentially serves 8-10 (unless you have invited Martha)

1 8-ounce package cream cheese, softened

1 teaspoon curry powder

1 teaspoon dry mustard

1 9-ounce bottle Major Grey’s Chutney, divided

1/2 cup chopped pecans

1/2 cup shredded coconut

Bland crackers

1. Blend cheese, curry, mustard, and half of chutney. Add nuts and mix in. Line a small glass bowl with plastic wrap, leaving lots of overhang. With spatula, pack cream cheese mixture firmly into bottom of dish. Use overhang to cover top. Chill.

2. When firm, unwrap top, invert dish into your carrying dish, and snap on lid. Keep chilled. When ready to serve, cover with rest of chutney and shredded coconut. Serve with bland crackers.