BAKED BRIE
1 (6-8") round Brie cheese
Pie crust (homemade or store bought)
One of the following: 1) 1/4 cup brown sugar, 1/4 cup chopped pecans
2) Apricot preserves
3) Hot pepper jelly and minced garlic
Roll out pie crust large enough to encase the cheese. Place 1/2 of 1), 2), or 3) in center of crust, then Brie and remainder of topping and gently fold crust together, pinching edges. Close all openings. Carefully turn over. Bake at 350° for 30 minutes. A bit of extra pastry is usually wanted.
3) Hot pepper jelly and minced garlic
Roll out pie crust large enough to encase the cheese. Place 1/2 of 1), 2), or 3) in center of crust, then Brie and remainder of topping and gently fold crust together, pinching edges. Close all openings. Carefully turn over. Bake at 350° for 30 minutes. A bit of extra pastry is usually wanted.
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