ITALIAN SALAD
1large chopped tomato
10 chopped green stuffed olives
5 chopped black olives
1 Tbsp. capers
2 chopped green onions
1 small can anchovies, chopped
Juice of 1/2 lime
2 Tbsp. olive oil
2 pods pressed garlic
1 head iceberg lettuce, cored and broken up by hand
Mix all ingredients except iceberg lettuce in a large salad bowl. Refrigerate until ready to eat (about one hour). Mix in the iceberg. Salt and black pepper to taste. Serve immediately.
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