RUDELY DECADENT OYSTER DRESSING

RUDELY DECADENT OYSTER DRESSING

2 large chopped onions

6 bunches chopped green onions

1 bunch chopped parsley

6 cloves minced garlic

6 stalks chopped celery

1 1/2 loaves French bread, dried out

3/4 gallon oysters, (reserve water)

2 heaping Tbsp.  bacon drippings

Salt and pepper

Sauté all chopped seasonings in bacon drippings until tender.  Add oysters.  Cook 12 to 15 minutes, stirring.  In another bowl, moisten bread with oyster water, then crumble bread and add to seasoning and oyster mixture.  Cook 15 more minutes.  Place in large baking dish and bake at 350° for 1 hour. 

15 to 20 servings

If desired add chopped turkey liver to dressing before baking.