RICE DRESSING

RICE DRESSING

interchangeable with dirty rice

5 chopped medium onions

1 chopped bell pepper

1 chopped hot pepper

1 chopped mild pepper

2 stalks chopped celery

3 pounds ground beef

1 pound ground pork

1 pound finely chopped chicken livers

1 pound finely chopped chicken giblets

1 cup water

4 dozen oysters

1 quart green onion tops

3 cups cooked rice

Salt to taste

(chicken livers and giblets can be omitted)

Add onions, peppers, and celery to two kichen spoons of roux.  When wilted add pork and ground beef.  Let cook on very low heat two hours.  Add liver and giblets.  Cook thirty minutes.  Add water (1 cup) to keep it moist and not runny.  When you are ready to serve oysters and green onion tops.  Let cook until oysters are done (about 5 minutes).  Add rice to mixture.

The above mixture (without oysters) can be frozen for months.

16 servings