JERK PASTE

JERK PASTE

Who doesn't love a great jerk sauce? A bit spicy, a bit sweet and a bit exotic...perfect! You can use this to add a flavourful kick to anything from fish, chicken, beef or even lamb. While you can buy this sauce in just about any grocery store, why not make it yourself and get all the credit? This recipe will give you the ratios, cut you can make as much or as little as you need.


Here's what you'll need
1 tbsp ground allspice
1 tbps ground black peppercorns
1 tbsp ground paprika
1 tbsp brown sugar
2 tbsp dried thyme
2 tbsp salt
¼ tsp nutmeg
6 cloves garlic (roughly chopped)
1 tbsp ginger (ground or fresh minced)
2 jalapenos (roughly chopped)

Buzz it up.